Menu

Appetizers

LOBSTER DIP 21

Lobster, Artichoke Hearts, Gruyere, Parmesan, Toasted French Baguette’s.

SHRIMP COCKTAIL 18

Jumbo Shrimps, Horseradish, Cocktail Sauce.

CRAB CAKES 20

Panko Breaded Crab Cake served with a Blackberry Horseradish sauce.

CALAMARI 19

Lightly Fried Strips, Lemon Aioli.

MAPLE GLAZED BACON 20

Nueske’s Steak-Cut Bacon, Maple-Whiskey Glaze.

ESCARGOT 18

White Wine & Garlic Herb Butter, Toast.

HARRY’s RINGS 13

Thinly Sliced Sweet Onions, Lightly Seasoned, Golden Fried

Soups & Salads

SPINACH 13

Baby Spinach, Mushrooms, Pine Nuts, Parmesan Reggiano, Warm Bacon Vinaigrette.

CAPRESE 16

Prosciutto, Peppered Burrata, Tomato, Basil, The Olive Barrel Strawberry Balsamic & Basil Olive Oil.

HARRY’S SALAD 14

Romaine & Green Leaf Mix, Cherry Tomato, Red Onion, Radish, Pine Nuts, Mushroom. Choice of: Bleu Cheese, French Vinaigrette, or Ranch

CLASSIC CAESAR 14

Caesar Dressing, Romaine, Parmesan Reggiano, Croutons.
Entree Size 24, Add Chicken +6

STEAKHOUSE WEDGE 14

Iceberg, Bacon, Red Onion Cherry Tomato, Bleu Cheese Crumbles, Bleu Cheese Dressing.

BAKED FRENCH ONION 10

Caramelized Onions, Toasted Crouton, Gruyere, Parmesan Reggiano.

Steaks

Our steaks are cut to our specifications and aged a minimum of 21 days for flavor and tenderness. We choose from the top 2% of the humanely raised “1881 Hereford” brand. We proudly serve steaks raised on ranches throughout North Dakota, South Dakota, Minnesota, Iowa, and Nebraska.

 

NEW YORK STRIP

14oz….$49

PORTERHOUSE FOR 2

32oz….$75

CENTER-CUT FILET

6oz….$37

10oz….$50

BISON TENDERLOIN

8oz….$48

RIBEYE

16oz….$51

BONE-IN RIBEYE

22oz….$75

BASEBALL SIRLOIN

10oz….$30

TOMAHAWK RIBEYE

50oz….MP

Enhancements +4

Bacon & Bleu Cheese Butter – Crumbled Bleu Cheese
Sautéed Mushrooms & Onions – Béarnaise
Roasted Garlic & Herb Butter
6oz Lobster Tail – Market Price

 

ETC.

14oz TOMAHAWK PORK CHOP 35

Bone-In, House-Made Seasoning Salt Blend.

Beef Stroganoff 29

Short Rib, Mushrooms, Caramelized Onions, Cream Sauce Over Three Farm Daughters Pasta.

HARRY’S BURGER* 20

All Beef Patty, Lettuce, Tomato, Onion, Pickle, House Baked Bun, with French Fries.

PORTOBELLO MUSHROOM 19 – V

Large Mushroom Caps, Melted Gruyere cheese, port wine reduction.

CHICKEN MARSALA 29

Hand Breaded Chicken Breast, Mushrooms, Marsala, Three Farm Daughters Pasta.

LAMB BOLOGNESE 30

Sand Ridge Farms’ Ground Lamb, Three FarmDaughters Pasta, Parmesan Reggiano.

SEAFOOD

LOBSTER NEWBURG 45

Lobster Tail and Claw Meat, Lobster Stock-Sherry Cream Sauce in a Puff Pastry.

Brushetta Scallop pasta 48

Pan-Seared Scallops, Three Farm Daughters Linguine, White Wine Garlic Sauce, Tomatoes, Basil.

SALMON 36

Thick Cut, Crispy Skin, Orange Cognac Sauce. 8oz

crispy WALLEYE 31

Two Hand Breaded Fillets, Golden Fried, Accompanied By Pickled-Pepper Remoulade. Pan Fried Available Upon Request.

SEAFOOD TRIO 48

Sea Scallops, Jumbo Shrimp Scampi, Lump Crab Cake.

SIDES FOR SHARING

TRUFFLE MAC AND CHEESE 16

Four CheeseBlend, Toasted Breadcrumbs, Three-Farm Daughters
Cavatappi Pasta. Add Lobster Claw + 20, Bacon + 3

BUTTON MUSHROOMS 17

Sherry Cream Sauce, Parmesan Reggiano Crust.

asparagus 12

Olive Oil, Hollandaise.

SMASHED RED POTATOES 11

Melted Parmesan Reggiano.

Our Famous hashbrowns 15

Crispy Fried.

Add Caramelized Onions + 2

HARRY’S STYLE 17

Applewood Smoked Bacon, Bleu Cheese Crumbles, Caramelized Onions +6

CREAMED CORN PANCHETTA 12

Crispy Fried Pancetta, Sweet Corn.

BAKED POTATOES 11

Locally Grown, Sides of Bacon, Butter, Sour Cream, Chives.

BRUSSEL SPROUTS 14

Bacon, Bleu Cheese, Dried Cherries, tossed in Balsamic Vinegar

CREAM SPINACH 14

Chopped Baby Spinach, Shallots, Parmesan, Essence of Jalapeno Cream Sauce.

FRENCH FRIES 9

Crispy Fried Shoestrings, House Made Fry Sauce.

TWICE BAKED POTATO 12

Cheddar, Bacon, Butter, Sour Cream, and Chives.

“The only time to eat diet food is while you’re waiting for the steak to cook.” -Julia Child

*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne ill-ness. Before placing your order, please inform your server if a person in your party has a food allergy

The Cocktails Menu

House Cocktails

BARREL AGED OLD FASHIONED 13

Bottled in Bond Bourbon, Maraschino Liqueur, Orange Cordial, Coffee-Caramel Bitters, Citrus Oil, Rocks.

MANHATTAN 13

Bottled in Bond Bourbon, Sweet Vermouth, Cherry Syrup, Tobacco Bitters, Up.

SCOTCH-NESS MONSTER 25

Johnnie Walker Gold, Amaro, Ginger Liqueur, Honey, Cardamom Bitters, Smoke, Rocks.

WISE GUY SAZERAC 13

Harry’s Steakhouse Single-Barrel Rye, Sugar Syrup, Caramelized Absinthe, Wise Guy Bitters, Lemon Oil, Neat.

LIME IN THE COCONUT 13

Pineapple Rum, Limoncello, Coconut Cream, Lime, Pina-Colada Foam, Up.

SOCIALITE 13

Honeydew Melon Vodka, Orange Oleo Syrup, Cranberry Shrub, Lime, Up.

ESPRESSO MARTINI 13

Vanilla Bean Vodka, Espresso Liqueur, Amaro, Hazelnut, Espresso, Up.

CHAMELEONS LAST STAND 13

Japanese Gin, Mezcal, Luxardo Marschino Liqueur, Green Chartreuse, Lime, Yuzu Marmalade, Up.

MULE MONEY MULE PROBLEMS 13

Gin, Cocchi Rosa Vermouth, Baked Cranberry Shrub, Lime, Ginger Beer, Rocks.

EFFYOU MONEY 500

Kobe Beef Fat Washed Louis XIII Black Truffle Syrup, Saffron Bitters, Caviar, Rocks.

MEZCAL ME LATER 13

Mezcal, Reposado Tequila, Agave Syrup, Black Walnut Bitters, Chocolate Mole Bitters, Rocks.

TEQUILA PORT FAVOR 13

Anejo Tequila, Ruby Port, Pimm’s No. 1, Pomegranate Cordial, Lemon, Pomegranate Agave Syrup, Orange Anise Bitters, Up.

QUANTUM LEAP 13

Citrus Vodka, Limoncello, Orange Liqueur, Lemon, Lavender, Blueberry, Up.

Draft Beer

HALF BROTHERS BREWING

GRAND FORKS CLASSIC CLASSIC ALE – 4.5% ABV

DREKKER BREWING

BROKEN RUDDER IRISH RED ALE- 5%

HALF BROTHERS BREWING

COCONUT PORTER 6%

HALF BROTHERS BREWING

AFTERNOON SQUEEZE IPA – 8%

TOPPLING GOLIATH

ASK SERVER

BEAR ARM BREWERY

ZERO DARK THIRTY DOUBLE BREAKFAST STOUT – 10.0%

*Subject To Frequent Changes

Spirit free Cocktails

*Award Winning*
BLUE DAHLILA 10

Seedlip Grove 42, Blueberry Lavender Syrup, House Sour Mix, Carbonation, Rocks.

*Award Winning*
SECRET GARDEN 10

Seedlip Garden 108, Carrot Puree, Orange Syrup, Jalapeno Agave Nectar, Lemon, Rocks.

NO CONNECTION 10

Harry’s Steakhouse Secret Spirit-Free Old-Fashioned Formula, Rocks.

BLACK MARKET ESPRESSO MARTINI 10

Seedlip Spice 94, Sugar Syrup, Espresso, Up.

BOO RADLER 10

Citrus Pale Lager, Lemon, Grapefruit, Simple, Rocks.

THE GREEN MILE 10

Matcha Tea & Basil Syrup, Coconut Cream, Lime, Carbonation, Rocks.

NO-JITO 10

Seedlip Grove 42, Lime, Simple, Mint, Carbonation, Rocks.

SUNSHINE DAYDREAMS 10

Seedlip Grove 42, Citrus, Sunshine Syrup, Carbonation, Rocks.

Bottled Beer

DESCHUTES FRESH SQUEEZED

MODELO ESPECIAL 6

FARGO WOOD CHIPPER IPA 7

DREKKER TECHNO VIKING 8
16oz

MICHELOB GOLDEN LIGHT 6

GUINNESS 6

HIGH NOON 6
peach/pineapple

BUD LIGHT 5

COORS LIGHT 5

BLUE MOON 6

MICHELOB ULTRA 5

MICH GOLDEN LIGHT 5

ALASKAN AMBER 6

NA Beer

HAIRLESS DOG CITRUS
PALE ALE 7

HAIRLESS DOG BLACK ALE 7

HEINEKEN N/A 7

BECKS N/A 7

“I always cook with wine. Sometimes I even add it to food.” -W.C. Fields