Appetizers
SHRIMP COCKTAIL 17
jumbo shrimp, horseradish, cocktail sauce
CRAB CAKES 20
lump crab, panko, blackberry horseradish preserves
CALAMARI 18
Lightly fried strips, lemon aioli
MAPLE GLAZED BACON 18
Nueske’s steak cut bacon, maple bourbon glaze
HARRY’s RINGS 12
haystack of sweet onions, buttermilk, lightly seasoned, golden fried
ESCARGOT 18
white wine & garlic herb butter
Soups & Salads
SPINACH 10
pine nuts, shredded parmesan reggiano, sliced mushroom, warm bacon vinaigrette
SLICED TOMATO & BURRATA 13
sliced beefsteak tomatoes, basil, Olive Barrel’s basil olive oil & strawberry balsamic vinegar
HARRY’S SALAD 10
cherry tomatoes, cucumber, radishes, red onion, mushrooms & pine nuts with romaine & green leaf mix. choice of bleu cheese, ranch or french vinaigrette
CLASSIC CAESAR 12/19
house-made Caesar dressing, romaine, parmesan reggiano, croutons.
Add Chilled Chicken $4
WEDGE 13
chopped bacon, crumbled bleu cheese, cherry tomatoes, house-made bleu cheese dressing, red onion
BAKED FRENCH ONION 8
caramelized onions, toasted croutons, Gruyere cheese
Steaks
Our steaks are cut to our specifications for consistency and aged a minimum of 21 days for flavor and tenderness. We choose them from the top 2% of the humanely raised, “1881 Hereford” brand. We proudly serve steaks raised on ranches throughout North Dakota, South Dakota, Minnesota, Iowa, and Nebraska, a region sometimes referred to as the “Napa Valley of Beef.” May we suggest you would enjoy pairing our steaks with the “1881” Napa Cabernet wine, which rated a high score of 90 points by Wine Spectator Magazine.” A perfect match!
NEW YORK STRIP | 14oz….$45 |
PORTERHOUSE FOR 2 | 32oz….$68 |
CENTER-CUT FILET | 6oz….$35 |
10oz….$49 | |
RIBEYE | 16oz….$48 |
BONE-IN RIBEYE | 22oz….$68 |
BASEBALL SIRLOIN | 10oz….$30 |
BONE-IN BEEF SHORT RIB | 14oz….$28 |
HERB CRUSTED PRIME RIB | 10oz….$32 |
16oz….$42 | |
20oz….$56 | |
Steak Toppers 4
bacon & bleu cheese butter • sautéed mushrooms & onions
crumbled bleu cheese • roasted garlic & herb butter • bearnaíse sauce
lobster claw 12
ETC.
PORTERHOUSE PORK CHOP 25
14oz bone-in, southwest seasoning
Beef Stroganoff 25
Three Farm Daughters pasta, sliced mushrooms, cream sauce
STEAKHOUSE BURGER 18
lettuce, tomato, onion, pickle, with french fries
MEATBALL MARINARA 22
hand-rolled sausage and beef meatballs, marinara, spaghetti
PORTOBELLO MUSHROOM 19
steak-sized mushroom caps, melted swiss cheese, port wine reduction
CHICKEN MARSALA 25
hand breaded chicken breast, mushrooms, cream marsala sauce
ITALIAN SAUSAGE & PEPPERS 25
Italian sausage, spaghetti, bell peppers, marinara
SEAFOOD
SALMON 32
thick cut, crispy skin, orange infused cognac sauce
SEAFOOD TRIO 47
sea scallops, jumbo shrimp, lump crab cake
crispy WALLEYE 28
hand breaded, golden fried, pickled-pepper, remoulade on the side
Pan fried available upon request.
SIDES FOR SHARING
TRUFFLE MAC and cheese 14
cheese blend, bread crumbs, cavatappi
BUTTON MUSHROOMS 12
sherry cream sauce, parmesan regianno crust
asparagus 11
olive oil, hollandaise
ROASTED RED POTATOES 9
rosemary, garlic, butter
hashbrowns 12 W/ONIONS 14 HARRY’S STYLE 16
onion, apple-wood smoked bacon, crumbled bleu cheese
CREAMED CORN PANCHETTA 11
crispy pancetta, sweet corn
BAKED POTATOES 10
sides of bacon, sour cream, butter, chive
BRUSSEL SPROUTS 12
bacon, bleu cheese, dried cherries, balsamic vinegar
CREAM SPINACH 12
cream, shallots, Parmesan, essense of jalapeno
FRENCH FRIES 8
shoe strings, crispy fried
TWICE BAKED POTATO 10
bacon, sour cream, butter, chive
“The only time to eat diet food is while you’re waiting for the steak to cook.” -Julia Child
*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne ill-ness. Before placing your order, please inform your server if a person in your party has a food allergy
The Cocktails Menu
House Cocktails
MIDNIGHT EAGLE 20
Eagle Rare, Benedictine, amaro, vermouth, vanilla, bitters, orange oil, smoke, rocks.
EL Mundo libre 11
blanco tequila, orange liqueur, jalapeno agave nectar, lemon, rocks
FLORA ASTORIA 12
American gin, Green Chartreuse, elderflower liqueur, blanc vermouth, citrus bitters. uP.
CHAI ME UP, CHAI ME DOWN 12
bourban, vanilla-chai syrup, house citrus bitters.
WISE GUY SAZERAC 12
-rye whiskey, simple syrup, bruleed absinthe, sunshine bitters, lemon oil, neat.
LIME IN THE COCONUT 12
pineapple infused rum, limoncello, coconut syrup, lime, coconut whipped foam, up.
SOCIALITE 12
honeydew melon vodka, orange oleo saccharum, baked cranberry shrub, lime, up.
GRANDHATTAN RISING 12
bourbon, sweet vermouth, maple syrup, tobacco bitters, orange, cherry, up.
WHISKEY REVIVAL 10
whiskey, elderflower cordial, blackraspberry liqueur, ginger beer, lemon, rocks.
BARREL AGED OLD FASHIONED 10
bonded bourbon, cherry liqueur, blood orange cordial, coffee bitters, citrus oil,
rocks.
Draft Beer
LOON JUICE CIDER 7
hard cider 5.5% – low IBU
HALF BROTHERS GRAND FORKS CLASSIC 7
blonde ale- 4.8% 16 IBU
SIERRA NEVADA SUNNY LITTLE THING 7
citrus wheat ale – 5% 10 IBU
3 Additional Rotating taps; your server will highlight
Bottled Beer
White Claw 6
black cherry/mango
Bud Light 5
American light lager
Coors Light 5
American light lager
Blue Moon 6
Mandarin wheat
Michelob Ultra 5
American light lager
Alaskan Amber 6
amber ale
Guiness 6
Irish Stout
Deschutes 7
fresh squeezed IPA
Modelo 6
Mexican light lager
Half Brothers Grand Forks 7
classic ale 16oz
Fargo Wood-Chipper IPA 7
Drekker Techno Viking 8
Berliner weisse 16oz
Spirit free Cocktails
NO CONNECTION 8
Harry’s spirit free old fashioned formula, rocks.
BLACK MARKET ESPRESSO MARTINI 8
Seedlip spice 94, simple syrup, espresso coffee concentrate, up.
BOO RADLER 8
citrus pale lager, grapefruit juice, lemon, simple syrup, rocks.
THE GREEN MILE 8
matcha tea & basil syrup, coconut milk, lime, carbonation, rocks.
NO-JITO 8
Seedlip grove 42
SUNSHINE DAYDREAMS 8
Seedlip grove 42, sunshine syrup, soda water.
HAIRLESS DOG CITRUS
PALE ALE 7
HAIRLESS DOG BLACK ALE 7
Hours
Monday - Friday
4pm - 11pm
Saturday
3pm - 11pm
