Menu

Appetizers

SHRIMP COCKTAIL 17

jumbo shrimp, horseradish, cocktail sauce

CRAB CAKES 20

lump crab, panko, blackberry horseradish preserves

CALAMARI 18

Lightly fried strips, lemon aioli

MAPLE GLAZED BACON 18

Nueske’s steak cut bacon, maple bourbon glaze

HARRY’s RINGS 12

haystack of sweet onions, buttermilk, lightly seasoned, golden fried

ESCARGOT 18

white wine & garlic herb butter

Soups & Salads

SPINACH 10

pine nuts, shredded parmesan reggiano, sliced mushroom, warm bacon vinaigrette

SLICED TOMATO & BURRATA 13

sliced beefsteak tomatoes, basil, Olive Barrel’s basil olive oil & strawberry balsamic vinegar

HARRY’S SALAD 10

cherry tomatoes, cucumber, radishes, red onion, mushrooms & pine nuts with romaine & green leaf mix. choice of bleu cheese, ranch or french vinaigrette

CLASSIC CAESAR 12/19

house-made Caesar dressing, romaine, parmesan reggiano, croutons.
Add Chilled Chicken $4

WEDGE 13

chopped bacon, crumbled bleu cheese, cherry tomatoes, house-made bleu cheese dressing, red onion

BAKED FRENCH ONION 8

caramelized onions, toasted croutons, Gruyere cheese

Steaks

Our steaks are cut to our specifications for consistency and aged a minimum of 21 days for flavor and tenderness. We choose them from the top 2% of the humanely raised, “1881 Hereford” brand. We proudly serve steaks raised on ranches throughout North Dakota, South Dakota, Minnesota, Iowa, and Nebraska, a region sometimes referred to as the “Napa Valley of Beef.” May we suggest you would enjoy pairing our steaks with the “1881” Napa Cabernet wine, which rated a high score of 90 points by Wine Spectator Magazine.” A perfect match!

 

NEW YORK STRIP

14oz….$45

PORTERHOUSE FOR 2

32oz….$68

CENTER-CUT FILET

6oz….$35

10oz….$49

RIBEYE

16oz….$48

BONE-IN RIBEYE

22oz….$68

BASEBALL SIRLOIN

10oz….$30

BONE-IN BEEF SHORT RIB

14oz….$28

HERB CRUSTED PRIME RIB

10oz….$32

 

16oz….$42

20oz….$56

Steak Toppers 4

bacon & bleu cheese butter • sautéed mushrooms & onions
crumbled bleu cheese • roasted garlic & herb butter • bearnaíse sauce
lobster claw 12

ETC.

PORTERHOUSE PORK CHOP 25

14oz bone-in, southwest seasoning

Beef Stroganoff 25

Three Farm Daughters pasta, sliced mushrooms, cream sauce

STEAKHOUSE BURGER 18

lettuce, tomato, onion, pickle, with french fries

MEATBALL MARINARA 22

hand-rolled sausage and beef meatballs, marinara, spaghetti

PORTOBELLO MUSHROOM 19

steak-sized mushroom caps, melted swiss cheese, port wine reduction

CHICKEN MARSALA 25

hand breaded chicken breast, mushrooms, cream marsala sauce

ITALIAN SAUSAGE & PEPPERS 25

Italian sausage, spaghetti, bell peppers, marinara

SEAFOOD

SALMON 32

thick cut, crispy skin, orange infused cognac sauce

SEAFOOD TRIO 47

sea scallops, jumbo shrimp, lump crab cake

crispy WALLEYE 28

hand breaded, golden fried, pickled-pepper, remoulade on the side
Pan fried available upon request.

SIDES FOR SHARING

TRUFFLE MAC and cheese 14

cheese blend, bread crumbs, cavatappi

BUTTON MUSHROOMS 12

sherry cream sauce, parmesan regianno crust

asparagus 11

olive oil, hollandaise

ROASTED RED POTATOES 9

rosemary, garlic, butter

hashbrowns 12 W/ONIONS 14 HARRY’S STYLE 16

onion, apple-wood smoked bacon, crumbled bleu cheese

CREAMED CORN PANCHETTA 11

crispy pancetta, sweet corn

BAKED POTATOES 10

sides of bacon, sour cream, butter, chive

BRUSSEL SPROUTS 12

bacon, bleu cheese, dried cherries, balsamic vinegar

CREAM SPINACH 12

cream, shallots, Parmesan, essense of jalapeno

FRENCH FRIES 8

shoe strings, crispy fried

TWICE BAKED POTATO 10

bacon, sour cream, butter, chive

“The only time to eat diet food is while you’re waiting for the steak to cook.” -Julia Child

*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne ill-ness. Before placing your order, please inform your server if a person in your party has a food allergy

The Cocktails Menu

House Cocktails

MIDNIGHT EAGLE 20

Eagle Rare, Benedictine, amaro, vermouth, vanilla, bitters, orange oil, smoke, rocks.

EL Mundo libre 11

blanco tequila, orange liqueur, jalapeno agave nectar, lemon, rocks

FLORA ASTORIA 12

American gin, Green Chartreuse, elderflower liqueur, blanc vermouth, citrus bitters. uP.

CHAI ME UP, CHAI ME DOWN 12

bourban, vanilla-chai syrup, house citrus bitters.

WISE GUY SAZERAC 12

-rye whiskey, simple syrup, bruleed absinthe, sunshine bitters, lemon oil, neat.

LIME IN THE COCONUT 12

pineapple infused rum, limoncello, coconut syrup, lime, coconut whipped foam, up.

SOCIALITE 12

honeydew melon vodka, orange oleo saccharum, baked cranberry shrub, lime, up.

GRANDHATTAN RISING 12

bourbon, sweet vermouth, maple syrup, tobacco bitters, orange, cherry, up.

WHISKEY REVIVAL 10

whiskey, elderflower cordial, blackraspberry liqueur, ginger beer, lemon, rocks.

BARREL AGED OLD FASHIONED 10

bonded bourbon, cherry liqueur, blood orange cordial, coffee bitters, citrus oil,
rocks.

Draft Beer

LOON JUICE CIDER 7

hard cider 5.5% – low IBU

HALF BROTHERS GRAND FORKS CLASSIC  7

blonde ale- 4.8% 16 IBU

SIERRA NEVADA SUNNY LITTLE THING 7

citrus wheat ale – 5% 10 IBU

3 Additional Rotating taps; your server will highlight

Bottled Beer

White Claw 6
black cherry/mango

Bud Light 5
American light lager

Coors Light 5
American light lager

Blue Moon 6
Mandarin wheat

Michelob Ultra 5
American light lager

Alaskan Amber 6
amber ale

Guiness 6
Irish Stout

Deschutes 7
fresh squeezed IPA

Modelo 6
Mexican light lager

Half Brothers Grand Forks 7
classic ale 16oz

Fargo Wood-Chipper IPA 7

Drekker Techno Viking 8
Berliner weisse 16oz

Spirit free Cocktails

NO CONNECTION 8

Harry’s spirit free old fashioned formula, rocks.

BLACK MARKET ESPRESSO MARTINI 8

Seedlip spice 94, simple syrup, espresso coffee concentrate, up.

BOO RADLER 8

citrus pale lager, grapefruit juice, lemon, simple syrup, rocks.

THE GREEN MILE 8

matcha tea & basil syrup, coconut milk, lime, carbonation, rocks.

NO-JITO 8

Seedlip grove 42

SUNSHINE DAYDREAMS 8

Seedlip grove 42, sunshine syrup, soda water.

HAIRLESS DOG CITRUS
PALE ALE 7

HAIRLESS DOG BLACK ALE 7