Appetizers
LOBSTER ARTICHOKE DIP 19
lobster claw, hearts of artichoke, Gruyere & Parmesan cheeses, toast.
SHRIMP COCKTAIL 17
jumbo shrimp, horseradish, cocktail sauce
CRAB CAKES 20
lump crab, panko, blackberry horseradish preserves
CALAMARI 19
Lightly fried strips, lemon aioli
MAPLE GLAZED BACON 20
Nueske’s steak cut bacon, maple bourbon glaze
HARRY’s RINGS 12
haystack of sweet onions, buttermilk, lightly seasoned, golden fried
ESCARGOT 18
white wine & garlic herb butter
Soups & Salads
SPINACH 11
pine nuts, shredded parmesan reggiano, sliced mushroom, warm bacon vinaigrette
SLICED TOMATO & BURRATA 14
sliced tomatoes, basil, Olive Barrel’s basil olive oil & strawberry balsamic vinegar
HARRY’S SALAD 11
cherry tomatoes, cucumber, radishes, red onion, mushrooms & pine nuts with romaine & green leaf mix. choice of bleu cheese, ranch or french vinaigrette
CLASSIC CAESAR 13/20
house-made Caesar dressing, romaine, parmesan reggiano, croutons.
Add Chilled Chicken $5
WEDGE 14
chopped bacon, crumbled bleu cheese, cherry tomatoes, house-made bleu cheese dressing, red onion
BAKED FRENCH ONION 10
caramelized onions, toasted croutons, Gruyere cheese
Steaks
Our steaks are cut to our specifications for consistency and aged a minimum of 21 days for flavor and tenderness. We choose them from the top 2% of the humanely raised, “1881 Hereford” brand. We proudly serve steaks raised on ranches throughout North Dakota, South Dakota, Minnesota, Iowa, and Nebraska, a region sometimes referred to as the “Napa Valley of Beef.” May we suggest you would enjoy pairing our steaks with the “1881” Napa Cabernet wine, which rated a high score of 90 points by Wine Spectator Magazine.” A perfect match!
NEW YORK STRIP | 14oz….$47 |
PORTERHOUSE FOR 2 | 32oz….$70 |
CENTER-CUT FILET | 6oz….$36 |
10oz….$50 | |
BISON TENDERLOIN | 8oz….$45 |
RIBEYE | 16oz….$49 |
BONE-IN RIBEYE | 22oz….$69 |
BASEBALL SIRLOIN | 10oz….$30 |
HERB CRUSTED PRIME RIB | 12oz….$37 |
16oz….$47 | |
20oz….$57 | |
Steak Toppers 4
bacon & bleu cheese butter • sautéed mushrooms & onions
crumbled bleu cheese • roasted garlic & herb butter • bearnaíse sauce
lobster claw 12
Add 7oz. Rock Lobster Tail 20
ETC.
14oz TOMAHAWK PORK CHOP 28
house-made seasoned
salt blend
Beef Stroganoff 28
House-made pasta, sliced mushrooms, caramelized onions, cream sauce
STEAKHOUSE BURGER* 18
Harry’s special beef blend, lettuce, tomato, onion, pickle, with French fries
PORTOBELLO MUSHROOM 19
large mushroom caps, melted Gruyere cheese, port wine reduction.
CHICKEN MARSALA 28
hand breaded chicken breast, ThreeFarm Daughters Pasta, mushrooms, Marsala sauce
LAMB BOLOGNESE 28
Sand Ridge Farms’ ground lamb,
house-made pasta, Parmesan reggiano
SEAFOOD
LOBSTER NEWBURG 45
lobster tail and claw meat, lobster stock sherry cream sauce, in a fresh puff pastry.
Brushetta Scallop pasta 48
pan-seared scallops, Three Farm Daughters linguine, white wine garlic sauce, tomatoes, basil.
SALMON 33
thick cut, crispy skin, orange cognac sauce
crispy WALLEYE 29
hand breaded, golden fried, pickled-pepper, remoulade on the side.
Pan fried available upon request.
SEAFOOD TRIO 48
Sea scallops, jumbo shrimp scampi, lump crab cake
SIDES FOR SHARING
TRUFFLE MAC and cheese 15
cheese blend, bread crumbs, Three-Farm Daughters cavatappi.
BUTTON MUSHROOMS 16
sherry cream sauce, parmesan regianno crust
asparagus 12
olive oil, hollandaise
SMASHED RED POTATOES 10
Parmesan, salt
hashbrowns 13
crispy fried, shredded potatoes
W/ONIONS 15
HARRY’S STYLE 17
onion, apple-wood smoked bacon, crumbled bleu cheese
CREAMED CORN PANCHETTA 12
crispy pancetta, sweet corn
BAKED POTATOES 11
sides of bacon, sour cream, butter, chives
BRUSSEL SPROUTS 13
bacon, bleu cheese, dried cherries, balsamic vinegar
CREAM SPINACH 13
shallots, Parmesan, essence of jalapeno cream sauce
FRENCH FRIES 9
shoe strings, crispy fried
TWICE BAKED POTATO 11
blend of Cheddar, bacon, sour cream, butter, and chives
“The only time to eat diet food is while you’re waiting for the steak to cook.” -Julia Child
*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne ill-ness. Before placing your order, please inform your server if a person in your party has a food allergy
The Cocktails Menu
House Cocktails
SCOTCHNESS MONSTER 24
Johnnie Walker Gold, amaro, ginger liqueur, cardamom bitters, honey syrup, orange oil, apple-wood smoked, rocks.
EL Mundo libre 12
blanco tequila, orange liqueur, jalapeno agave nectar, lemon, rocks
RUM D.M.C 13
23-year rum, calvados, genepy,
becherovka, ambre vermouth, demerara syrup, up.
CHAI ME UP, CHAI ME DOWN 12
bourbon, vanilla-chai syrup, house citrus bitters. rocks
WISE GUY SAZERAC 12
rye whiskey, simple syrup, bruleed absinthe, sunshine bitters, lemon oil, neat.
LIME IN THE COCONUT 12
pineapple infused rum, limoncello, coconut syrup, lime, coconut whipped foam, up.
SOCIALITE 12
honeydew melon vodka, orange oleo saccharum, baked cranberry shrub, lime, up.
GRANDHATTAN RISING 12
bourbon, sweet vermouth, maple syrup, tobacco bitters, orange, cherry, up.
WHISKEY REVIVAL 11
whiskey, elderflower cordial, blackraspberry liqueur, ginger beer, lemon, rocks.
BARREL AGED OLD FASHIONED 11
bonded bourbon, cherry liqueur, blood orange cordial, coffee bitters, citrus oil,
rocks.
Draft Beer
LOON JUICE CIDER 7
hard cider 5.5% – low IBU
HALF BROTHERS GRAND FORKS CLASSIC 7
blonde ale- 4.8% 16 IBU
BEMIDJI BREWING ESPRESSO PORTER 7
5.3% ABV
3 Additional Rotating taps; your server will highlight
Bottled Beer
High Noon 6
peach/pineapple
Bud Light 5
American light lager
Coors Light 5
American light lager
Blue Moon 6
Mandarin wheat
Michelob Ultra 5
American light lager
Alaskan Amber 6
amber ale
Guiness 6
Irish Stout
Deschutes 7
fresh squeezed IPA
Modelo 6
Mexican light lager
Rhombus Guys Iconic Blond 7
classic ale 16oz
Fargo Wood-Chipper IPA 7
Drekker Techno Viking 8
Berliner weisse 16oz
Spirit free Cocktails
*Award Winning*
SECRET GARDEN 8
Seedlip Garden 108, carrot juice, orange simple syrup, jalapeno agave syrup, & lemon juice
NO CONNECTION 8
Harry’s spirit free old fashioned formula, rocks.
BLACK MARKET ESPRESSO MARTINI 8
Seedlip spice 94, simple syrup, espresso coffee concentrate, up.
BOO RADLER 8
citrus pale lager, grapefruit juice, lemon, simple syrup, rocks.
THE GREEN MILE 8
matcha tea & basil syrup, coconut milk, lime, carbonation, rocks.
NO-JITO 8
Seedlip grove 42
SUNSHINE DAYDREAMS 8
Seedlip grove 42, sunshine syrup, soda water.
HAIRLESS DOG CITRUS
PALE ALE 7
HAIRLESS DOG BLACK ALE 7
HALF BROTHERS N’OPE 7
HEINEKEN N/A 7
Hours
Monday - Friday
4pm - 11pm
Saturday
3pm - 11pm
